These cooked whole crabs are harvested, steamed, and fully cooked prior to sale, sold as a 1.5-bushel yield. They arrive chilled and ready to reheat, crack, and enjoy. Commonly served at clam bakes, crab feasts, or as mains and appetizers. Store refrigerated and consume promptly; contact the store for specific handling guidance. They pair well with melted butter, lemon, or preferred seasonings.