Backfin Crab Meat a
Sold by weight in refrigerated seafood case per pound.
$41.24
Backfin crab meat: tender lump crab suitable for salads, dips, crab cakes, and seafood recipes. Hand-picked pieces with delicate flavor. Ideal for quick-prep meals or gourmet dishes requiring high-quality crab meat.
Backfin crab meat consists of medium-sized flakes from the body and legs, offering a balance of texture and flavor. Commonly used in crab salads, dips, soups, and crab cake recipes, it cooks quickly and absorbs seasonings well. Keep refrigerated and use within recommended time for freshness. Purchase from the seafood counter for portioning and storage guidance.