Crawfish Uncooked
Sold uncooked by weight, typically per pound on ice.
$0.01
Fresh uncooked crawfish sold by weight for boiling, étouffée, or seafood boils. Ideal for home cooking or gatherings; keep refrigerated or on ice and cook thoroughly before serving with family.
Uncooked crawfish are small freshwater crustaceans commonly used in Southern cuisine. Sold by weight, they're typically boiled with spices, used in étouffée, or added to soups and stews. Store chilled on ice and prepare soon after purchase. Handle carefully—discard any that are off-odor. Cook thoroughly to an internal temperature suitable for shellfish before consuming. Serve with lemon and melted butter.