Large uncooked shrimp are a versatile seafood staple prized for their firm texture and delicate flavor. They can be grilled, roasted, sautéed, boiled, or incorporated into pasta, stir-fries, salads, and seafood stews. Sold chilled or frozen, thaw safely in the refrigerator and cook to an internal temperature of 145°F. Store according to package instructions and use promptly after thawing.