Oysters sold by the pint, available in refrigerated packaging to maintain temperature. Briny, tender shellfish commonly served raw on the half shell with condiments, or cooked—grilled, baked, or added to chowders and stews. Suitable for appetizers, seafood platters, and recipes calling for fresh shellfish. Keep refrigerated and consume promptly. Follow local guidelines for safe shellfish consumption and check with the store for sourcing information.