Panko
Sold in a single resealable bag for dry pantry use.
$4.11
Light, flaky Japanese-style breadcrumbs ideal for coating fried and baked foods. Provides a crisp, airy texture and golden finish. Common in breading, stuffing, and topping casseroles and everyday pantry recipes for extra crunch.
Panko are light, coarsely ground Japanese-style breadcrumbs used to create a crisp, airy coating on fried and baked dishes such as tonkatsu, shrimp, and vegetables. They resist absorbing excess oil, staying crunchy after cooking. Use as a breading, binder, or topping. Store in a cool, dry place and reseal after opening for best freshness. Ideal for both home cooks and professional kitchens.