Scallops
Sold by weight, typically packaged on ice or loose
$0.01
Fresh scallops are tender, sweet-tasting shellfish commonly used in searing, grilling, and pasta dishes. Versatile and quick-cooking, they make a popular protein for elegant meals and weeknight dinners alike anytime.
Scallops are a delicate, mildly sweet shellfish prized for their tender texture. Sold fresh or frozen, they cook quickly and pair well with butter, citrus, herbs, and pasta. Common cooking methods include searing, broiling, and grilling to develop a golden crust while preserving a moist interior. Perfect for appetizers, salads, and main course preparations.