Soft Shell Crabs
Sold by weight, typically priced per pound or per kilogram.
$5.15
Soft shell crabs are whole, edible-shelled crabs harvested soon after molting, prized for tender meat and crispy texture when fried or sautéed. Ideal for seafood dishes, sandwiches, and seasonal menus.
Soft shell crabs are whole crabs harvested immediately after molting, when the new shell is still soft and entirely edible. They have delicate, sweet meat and a tender texture. Commonly breaded and deep-fried, sautéed, or grilled, soft shell crabs are served in sandwiches, tacos, or plated entrees. Store refrigerated and cook soon after purchase for optimal flavor.