Seafood

Sold by weight in refrigerated seafood case per pound.

Sold whole, typically chilled on ice, priced per pound

Sold by weight as raw catfish filets, packaged per pound.

Sold by the dozen, whole fresh clams on ice.

Sold fresh cod fillets by weight, typically priced per pound.

Sold by the package with multiple ready-to-cook crab cakes.

Sold cooked and chilled, typically by the pound or per bag.

Sold uncooked by weight, typically per pound on ice.

Sold by weight, whole or filleted, cooled on ice

Sold per pound as fresh flounder filet, refrigerated

Sold by the pound as fresh raw grouper filets.

Sold by weight in refrigerated bulk or retail containers.

Sold refrigerated in tubs or cans, ready-to-eat lump crab meat

Sold by weight as cooked large shrimp, ready to serve

Sold by weight: uncooked large shrimp, per pound bags.

Sold per tail or by weight, uncooked lobster tail portions

Sold by the pound as fresh mahi mahi filet

Sold by weight, loose or packaged, uncooked medium shrimp.

Sold as a half bushel quantity of fresh oysters.

Sold fresh on ice, packaged as a half dozen oysters.

Sold by the bushel of live oysters, packed on ice.

Oysters sold by the dozen, in-shell and kept on ice

Sold by the pint and kept chilled for safe transport.

Sold by the quart, fresh oysters kept chilled on ice

Sold by weight; fresh perch fillets in refrigerated section.

Sold by weight, fresh red snapper fillets per pound.

Sold by the pound, fresh rockfish fillets, chilled.

Sold by weight in individually trimmed raw fish fillets.